HONEY WHEAT SANDWICH BREAD

In this video, I show you how to make my favorite homemade honey wheat sandwich bread. It's delicious, tender, and slightly sweet, and it's actually pretty easy to make!

INGREDIENTS

• 165g (~1.25 Cups) Whole Wheat Flour

• 255g (~ 2 Cups) Bread Flour (or All-Purpose Flour)

• 270g (9 fl oz) Water (Preferably around 100 degrees F)

• 4g (~1.25 tsp) Instant Yeast

• 32g (1.5 Tbsp) Honey

• 36g (3 Tbsp) Brown Sugar

• 10g (~1.5 tsp) Kosher Salt

• 42g (3 Tbsp) Softened Butter

STEPS

1. Mix flour and water, and let autolyse for at least 30 minutes.

2. Add yeast, honey, brown sugar, and salt, and mix using stand mixer w/ dough hook attachment for 10 minutes.

3. Add butter gradually and knead for another 5 minutes, or until butter is fully incorporated.

4. Cover and let rest at a warm temp for 30 minutes.

5. Punch down, shape and transfer to greased 9x5 loaf pan.

6. Allow to rise at a warm temp for 30 minutes, or until about doubled in size.

7. Bake at 350F for 25 minutes, then cover with foil and bake for another 10-15 minutes.

In this video, I show you how to make my favorite homemade honey wheat sandwich bread. It's delicious, tender, and slightly sweet, and it's actually pretty ...

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